Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Here is a dish that can be used as either an entree or side dish. It is a great budget stretcher meal. Using different sausages will give...

Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...

Who doesn't love a freshly fried pie to eat. Whether its a fruit pie, chocolate filled, or meat filled, it's a treat. Here's a version of...

Fresh Peaches have been popping up here at our Farmer's Market. Since I have already written a newspaper article on this wonderful fruit,...

Here's a different way to use fresh corn. The sweetness of the fresh corn really shines here. It's also a great way to chase away the...

Fresh corn has started to hit the local farmer's market. So this week, I'll feature this great fresh product. Today's recipe is an...

This recipe is from, in my opinion, the best restaurant ever LeRuth's. This chocolate sauce was mainly served over ice cream. It was also...

With the heat reaching 100 degrees here in Arkansas, my thoughts turn to ice cream. Instead of sharing two ice cream recipes, I want to...

Jambalaya is one of my favorite dishes to make. Here is a recipe from my latest cookbook, Creole & Cajun Comfort Food. It uses two of my...

It has been a hot summer here in Arkansas. Sometimes I think the heat is worse here than in New Orleans. Here's a recipe to help cool you...

Here is one of the most cliché of French dishes, Coq au Vin. It really needs no introduction. So I won't write one. Chicken, cut into...

New Orleans and the surrounding areas are known for their great restaurants. Unfortunately many of them are no longer opened. La Provence...

With it being so hot right now, ice cream is a great way to end a meal. It's also a great treat to try to beat the heat. Blueberries make...

I was walking through the Farmer's Market Saturday looking at all the fresh produce and fruits. One vendor was selling blueberries. Since...

Who wants to cook in the middle of summer. The heat down south is just unbearable. Here's a cool salad to help chase that heat away. 1...

Shrimp is a very versatile protein. Just ask Bubba Blue from the movie Forrest Gump. As he and forrest are scrubbing the floor with a...

I have many of fond memories for Roast Beef PoBoys. They were served every Friday, except during lent, for lunch in high school. Served...

If you need to be told what a PoBoy is, you are definitely not from New Orleans. They key to a good PoBoy is the French bread. I wish I...

Here is a take on Bacon Jam. The major difference is the inclusion of tomatoes. It's not as sweet as Bacon Jam but you can use the two...