K-Paul's restaurant in the French Quarter has permanately closed. It was here that Paul Prudhomme shared his gifts with New Orleans. To...

Here is a recipe that has been copied at many restaurants. At Cannon's, we had our version of this dish. All others are just copies of...

I often find that my post are seafood heavy. I know there are many of you who don't or can't eat seafood. This week, I am sharing two...

Okra and tomatoes area classic combination. This side dish is a great way to showcase these two vegetables. For a fresher take on this...

I'm getting ready to head to the local Farmer's market. Every week, I walk among the booths to see the local bounty. Okra is often found...

I first discovered Key Limes on my first trip to Key West. Since then, I always make sure I have left room for a Key lime dessert. Here...

This is one of my favorite sauces. You can toss it into spaghetti, top grilled meat, or mix it into reduced heavy cream to make a pesto...

Time to reach into my collection for a couple of recipes from Cannon's restaurant. Today's is Lemon Sauce. It was used as an...

If you're looking for an easy dessert to make ahead of time, this is a good one. It takes some time but the directions are simple....

Time to feed our sweet tooth. There is nothing savory about this week's recipes. Both are intended for the end of one's meal, unless you...

Writing about Galatoire’s has me thinking about the last restaurant I worked in, Cannon’s. Now closed, Cannon’s was an American style...

This is the remoulade sauce that was used at Cannon's Uptown. It was used as a salad dressing and dipping sauce. It's a delicious...

I was cleaning out my office the other day and ran across two remoulade sauce recipes from Stephen & Martin's. One is a white version of...

Here are two recipes in one. The fried bow tie pasta makes a great alternative to chips with any dip. Try them next time you make a dip....

This week, I want to share with you two seafood appetizers. Today's contains crabmeat and Thursday's will be crawfish. They are both...

Pasta is a popular way to use leftover crawfish tails. You can always use frozen tails in your recipes. Just make sure they are Louisiana...

The end of crawfish season is upon us. Time for 2 recipes using crawfish tails. 3 cups uncooked Rice 1/4 cup Butter 1/4 cup Olive Oil 1...

These rolls are great as a roll for dinner. They also work well for making mini muffulettas. 2 tablespoons Sugar 1 tablespoon Instant Dry...

With restaurants starting to open in Louisiana and Arkansas, I thought I would share a couple of recipes from one of my favorite New...

Blackening seasoning is often found on fish. However, it also is a great seasoning for beef steaks. I use this seasoning to bronze fish...