Tommy CentolaSep 12, 20221 minCajun Brown GravyThese days, it's easy to open a jar or bottle for a gravy or sauce. While it's convenient, you lose flavor from store bought products....
Tommy CentolaSep 8, 20221 minSmothered Cajun Seven Steak The seven steak is from the chuck section of a steer. The bone is shaped like the number seven, giving its name. Here's a smothered...
Tommy CentolaSep 5, 20221 minSmothered Chicken FricasseeTo smother a dish is to cook it down with onions. These week, I want to feature two different meats smothered. Let's start with chicken 1...
Tommy CentolaSep 1, 20221 minShrimp ScampiShrimp Scampi has always been a favorite of mine. I usually sauté it on the stovetop instead of cooking it in the oven as my mother did....