I going to share a couple of recipes this week that will be ingredients for next Monday's recipe. Bear with me.
2 tablespoons water
1/2 teaspoon unflavored gelatin
3 ounces white chocolate, chopped
3 ounces fresh strawberries, chopped
1 tablespoon granulated sugar
8 ounces cream cheese, softened
3/4 cup plus 2 tablespoons heavy cream
3 tablespoons confectioners' sugar
1/4 teaspoon vaniilla
In a small saucepan, whick together 2 tablespoons water and gelatin. Heat over medium heat just until bubbles form around the edge (Do not boil.) Remove from heat, and whisk in white chocolate until smooth. Let cool.
In a medium bowl, stir together strawberries and granulated sugar together. Let stand for 10 minutes. Transfer mixture to the work bowl of a food processor, and process until smooth. Add strawberry purée to white chocolate mixture, stirring until combined.
In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese until smooth, about 3 minutes. Add cream, confectioners' sugar and vanilla, beat until combined. Add cooled chocolate mixture, and beat until combined. Use immediately.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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