Summer is almost here. Time to break out the grills. Here is a simple but tasty Redfish dish for the grill. 4 tablespoons Olive Oil 1...

Who likes Redfish? It’s a shame that this fish was almost fished to extinction due to the blackening craze. Since there are plenty of...

While researching the book Lost Restaurants of New Orleans for an article, I came across a couple of recipes from the closed Lakefront...

Summertime usually calls for lighter dishes. This one fits the bill. It is also a quick dish to cook. 4 tablespoons Olive Oil 1...

I know that everyone is still boiling crawfish every chance they get. To get you ready for crawfish season to be over, this week, I will...

One of my wife’s favorite appetizers is Fried Crab Claws. I like them as well, however, I also like them sautéed. I was happy to find...

As everyone in Louisiana knows, Barbecue crawfish is not prepared by grilling crawfish. This unique preparation was created in the...

I wish crawfish were in season year-round. I know that you can buy frozen crawfish tail, which I occasionally do. But the frozen ones...

There are numerous Mexican restaurants where I live. Unfortunately, none of them have crawfish on their menus. The traditional Mexican...

It’s that time of the year. While crawfish are available frozen year-round, there is nothing like a dish made with just boiled crawfish...

On Thursday this week, I will post my 800th recipe. Trying to think of recipes to showcase the week, I turned to my first place of...

Hopefully the last cold spell has left us. Time to crank up the grills with this shrimp entree. 2 pounds Louisiana Shrimp (21-25 count)...

Here is another classic dish from The Godfather of Fried Chicken, Austin Leslie. 1/4 cup Bacon Drippings or Oil 1/4 cup All-Purpose Flour...

Most Primavera’s you find these days are served over pasta. Of course, Frank often bucked conventionalism. This dish is served over rice....

Last week, I featured Marcelle Bienvenu. The week, I am featuring 2 shrimp dishes from Frank Davis. The Sauce 1 cup plain low fat Yogurt...

I find that using potato flakes to coat the oysters adds another layer of texture and flavor to regular fried oysters. You can use...

We are right in the middle of oyster season. I can never get enough of them and am always looking for new ways to cook them. This week, I...

Oysters Casino are often found on menus that offer numerous baked oysters. Variations can be found among the varieties of oysters 2-2-2....

While I am not a clod weather person, I do have a reason to look forward to winter. It is the best time of the year for oysters. This...

Here is a dish that is found on some restaurant menus. The sweetness of the shrimp along with the coconut, makes this a great...