Tommy CentolaOct 12, 20172 minFrank’s Chunky Italian Seafood and Noodle GumboSince today is National Gumbo Day, here is a different spin on gumbo from Frank Davis 2 tablespoons Extra-Virgin Olive Oil 2 cups Onion,...
Tommy CentolaSep 18, 20172 minStuffed Pork Chops with Southern Comfort Sauce from Woodland PlantationThis week, I will feature two recipes from the plantations that surround New Orleans. The first one is located down Highway 23 in West...
Tommy CentolaSep 11, 20171 minShrimp SalsaFootball season is here. Time to start tailgating. The only thing you need when planning a tailgating menu is your imagination. This...
Tommy CentolaAug 28, 20171 minSmothered Okra with Shrimp and AndouilleOrka is a staple in Louisiana Cooking. This vegetable is a must in seafood gumbo. This week two recipes, one with meat and one...