Tommy CentolaSep 15, 20141 minBBQ Frog Legs3 pounds Frog Legs (you will have to cut the pairs in half with a scissors) 1 ½ pound Butter (6 sticks) 1 ½ cups Olive Oil 8 Tablespoons...
Tommy CentolaAug 28, 20141 minShrimp & Andouille Stuffed Pork ChopsI found some thick boneless pork chops at the store. I wondered how I would cook them. I had shrimp and Andouille at home, so the...
Tommy CentolaAug 21, 20141 minNew Orleans Barbecued Shrimp from Brennan’sToday I received an email from the Ralph Brennan Restaurant Group. He stated that the restaurant at 417 Royal Street will reopen as ...
Tommy CentolaAug 18, 20143 minCrab Cakes with Ravigote Sauce from Ralph Brennan’s New Orleans Seafood CookbookCrab Cakes have been on my mind lately. In October, I am heading to California to judge a crab cake cooking contest. I have been trying...