Spring is here which means it's crawfish season. This week, I want to share with you two crawfish appetizer dishes. They are great when...

Sometimes an idea comes together quick. This recipe took me two tries before I was happy enough to share it. Actually, the second time...

This week, I want to share with you a couple of my latest creations. I started playing looking for a couple of new appetizer ideas. I...

Mac & Cheese is starting to become like jambalaya, where you can add anything that you have on hand. Here is a recipe for all you cheese...

It's my favorite food time of the year, Crawfish season. The weather is starting to get nicer (we are just getting over a history making...

I have many fond memories from Visko's. This seafood restaurant was a mainstay on the Westbank. I would love to have copies of all of...

Cookbooks seem to be on my end these days. I can't understand why? (Creole & Cajun Comfort Food available online now). I was thinking...

This is a variation of Trout Termereau, which was on the menu at LeRuth's. This dish is named after Jean Paul Termereau, who was chef...

I am not a cold weather person. The best part of winter is that it is the best time of the year for oysters. This week, I am sharing an...

I saved my favorite seafood for the last dish, oysters. It's a perfect time of the year for oysters as they near their peak. This is a...

I always like to include a soup for my feast. This classic soup is a great addition to any dinner. It gives the diner a smaller but no...

Tuna is a great way to replace beef in an all seafood meal. Here is a classic steak preparation that is perfect for tuna. 4 tuna steaks...

Open up a Creole cookbook and I can almost guarantee there will be a recipe for Shrimp Creole. Served in restaurants throughout Southern...

This dish represents the salad course for this feast. Nothing is more Southern than Fried Green Tomatoes. Topping it with Crabmeat...

It has been a few years since I have promoted the Feast of Seven Fishes. For those of you who have never heard of this, it is an...

Time to turn to my Italian roots. Marsala is a popular sauce appearing on veal and chicken. I thought why not alligator? I think you will...

This week, I want to take a look at the big dog of the swamp, the alligator. Most often you will find it fried. This week, I am taking...

Here is a scampi recipe that combined shrimp and crawfish. This recipe is different that most, as rice is the vehicle that the seafood is...

K-Paul's restaurant in the French Quarter has permanately closed. It was here that Paul Prudhomme shared his gifts with New Orleans. To...

Here is a recipe that has been copied at many restaurants. At Cannon's, we had our version of this dish. All others are just copies of...