Tommy CentolaNov 12, 20122 minAlligator FrittersI just got back from a cruise to Key West and Nassau. Every night under the appetizers, there was a selection didja (as in did you ever)....
Tommy CentolaOct 18, 20122 minOysters Rockefeller from Tom FitzmorrisThis recipe is the closest to Antoine’s original recipe. The most surprising request for a recipe I ever received came from Bernard...
Tommy CentolaOct 15, 20122 minGulf Coast Summer Bouilabaisse from Commander’s PalaceBouilabassie is a traditional Provencal fish stew originating from the port city of Marseille. This stew is traditionally made with 3...
Tommy CentolaOct 11, 20121 minOyster Soup from Brennan’s RestaurantOne of the world’s best known meal is Breakfast at Brennan’s. This French Quarter restaurant probably serves the most breakfast meals of...