May 1st would have been my mother’s 90th birthday. So to honor her, I thought I would share one of her recipes. One of my favorite recipes was her Salmon Croquettes. This is a dish that would often appear on Friday’s, especially during Lent. This is a great meal on a budget and a very tasty one. Happy Birthday Mom! Wish you were still here with us.
Croquettes
1 tablespoon Onions, minced
3 tablespoons Butter
1/3 cup Flour
1 cup Milk
1 Egg, well beaten
1 teaspoon Salt
1 tablespoon Lemon Juice
2 tablespoons Sherry
1 can Salmon, 14oz can
Coating for Croquettes
1 Egg Beaten
Seasoned Bread Crumbs
Fry onions in butter. Blend in flour. Add milk and egg. Cook until thicken. Add salt, lemon juice, Sherry, and salmon. Form Croquettes
Roll Croquettes in breadcrumbs. Roll in beaten egg mixed with a little water and roll again in bread crumbs. Deep Fry at 365 degrees until golden brown.
Coming soon
Creole Cajun Chef’s Creole Shake
&
Creole Cajun Chef’s Web Store.
Enjoy!!!
