Here is a great variation on a French fry. These cubes of potatoes make a great looking presentation n the plate. Of course, they taste...

I thought I would dust off my cookbooks and share a couple of recipes from the master of Cajun Cooking Paul Prudhomme. They are both...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

A cookout is not complete without beans. Here's a recipe in which the variations depend on the types of sauce and beans you use. 1/4 cup...

Football season is in full swing. This week, I'm sharing two recipes that are great side dishes for tailgating, whether you are at the...

Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please. 1/4 cup...

I want to share with you this week two dishes that are vegetarian. They can either be used as a side dish or entree. The first one starts...

One of my favorite childhood food memories was trying Sausage Balls for the first time. I had never tasted anything like it. Imagine my...

Summertime is prime grilling time. Kebabs aren't as popular as they used to be. Let's remedy that with my two recipes this week. 1 pound...

Pesto is one of my favorite condiments. I like adding it to sauces or even just tossing it with plain pasta. I highly recommend that you...

I'm sure that many are planning their 4th of July menus. Since many will have cookout's, I thought I would share a couple of Potato Salad...

Here's a potato salad that you can serve either warm or cold. It's a great addition to any meal. 3 pounds baby Dutch yellow potatoes,...

Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...

Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

Here is a fancy looking way to serve individual sweet potatoes. It's not a difficult dish to prepare. It will wow your dinner guest. 4...

Here's a potato recipe that uses a product not often seen outside of the Gulf coast, dried shrimp. They add some texture to this potato...

Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any...

Here is a dish that can be used as either an entree or side dish. It is a great budget stretcher meal. Using different sausages will give...

Fresh Peaches have been popping up here at our Farmer's Market. Since I have already written a newspaper article on this wonderful fruit,...

Here is a take on Bacon Jam. The major difference is the inclusion of tomatoes. It's not as sweet as Bacon Jam but you can use the two...