Tommy Centola
Yeast Rolls
Dinner Rolls are a staple on the holiday table. While the store bought ones are good, nothing can beat homemade. Here is a recipe for all...
CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
Search
Tommy Centola
- Nov 25, 2019
- 1 min
Au Gratin Potatoes
The holidays are here. I know everyone is looking forward to Turkey day. This week, here are 2 recipes great for the holiday table. 4...
92 views0 comments
Tommy Centola
- Nov 21, 2019
- 1 min
Bacon Fried Cabbage
I am not a cabbage fan. My wife, however, is. Occasionally, I will cook up some for her. Here is a tasty way to cook cabbage. Of course,...
61 views0 comments
Tommy Centola
- Nov 18, 2019
- 1 min
Eggplant Dressing
Thanksgiving is almost here. While turkey takes the main stage, the sides are what complete the dinner. I am sharing two this week that...
85 views0 comments
Tommy Centola
- Oct 7, 2019
- 1 min
Shrimp Cornbread from Chef Frank Brigtsen
This week, I am featuring 2 recipes from Chef Frank Brigtsen. He is one of the best chef’s in Louisiana. He is also very generous with...
44 views0 comments
Tommy Centola
- Sep 23, 2019
- 1 min
Pumpkin Bread
Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose...
11 views0 comments
Tommy Centola
- Sep 9, 2019
- 1 min
Cheesy Pecan Wafers
What is the first thing you think of when someone says pecans? If you are like me, it’s pecan pie. This week, I am sharing with you two...
4 views0 comments
Tommy Centola
- Aug 12, 2019
- 1 min
Vinaigrette Dressing
It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...
15 views0 comments
Tommy Centola
- Aug 12, 2019
- 1 min
Crab and Corn Pudding
Since you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra...
10 views0 comments
Tommy Centola
- Apr 22, 2019
- 1 min
Strawberry Bread
It’s that time of year again. Strawberries are in season locally. Time to whip up a couple of recipes for these bright red berries. 2...
2 views0 comments
Tommy Centola
- Apr 4, 2019
- 1 min
Cracklin Cornbread
Cornbread is a staple here in Arkansas. I wonder how the locals would feel about this dish. 1/4 cup Bacon Drippings 1 cup Flour 1 cup...
9 views0 comments
Tommy Centola
- Feb 7, 2019
- 1 min
Italian Cheese Bread by Marcelle Bienvenu
Here is an excellent bread to serve with any meal. Don’t confuse it with Garlic Bread. There are more flavors here than just a hint of...
8 views0 comments
Tommy Centola
- Feb 4, 2019
- 1 min
Marinated Mixed Vegetables from Marcelle Bienvenu
This week, I am sharing 2 recipes for the queen of Cajun cooking, Marcelle Bienvenu. Both of these side dishes are great accompaniments...
6 views0 comments
Tommy Centola
- Jan 21, 2019
- 1 min
Mardi Gras Cole Slaw
This week, I am sharing a couple of colorful recipes to round out a Mardi Gras celebration. For the salad: 4 cups chopped Red Cabbage 2...
4 views0 comments
Tommy Centola
- Sep 4, 2018
- 1 min
Classic Red Beans and Rice from Leah Chase
If you are not sure who Leah Chase is, google her. The Queen of Creole Cooking is still going strong at 95 years young. This week, I will...
171 views0 comments
Tommy Centola
- Jul 9, 2018
- 1 min
Sweet Potato Cornbread Mini Muffins
While looking thru my kitchen equipment, I ran across some muffin tins. Since I am not a big baker, they don’t get used much. This week,...
3 views0 comments
Tommy Centola
- Mar 29, 2018
- 2 min
Brigtsen’s Mashed Potatoes
Frank Brigtsen is a funny guy who gets serious when he is in the kitchen. It’s the smallest details that makes each of his dishes great....
33 views0 comments
Tommy Centola
- Mar 26, 2018
- 1 min
Sweet and Sour Slaw from Frank Brigtsen
If you have not eaten at Brigtsen’s, you don’t know what your are missing. It is a dining experience. Not only are you eating the food of...
5 views0 comments
Tommy Centola
- Mar 25, 2018
- 1 min
Mardi Gras Cole Slaw
Planning on having a Mardi Gras party. Here is a great side dish. It contains the traditional Mardi Gras colors: purple (actually the...
4 views0 comments
Tommy Centola
- Mar 12, 2018
- 1 min
Irish Soda Bread from Matt Murphy
Matt Murphy was the chef of the now closed Irish House. With St. Patrick’s Day approaching, I thought it would be appropriate to share...
13 views0 comments
