This week, you will have to make today's recipe to use for Thursday's. It's another version of Shrimp and Grits. Here are the grits. 4...

Mushrooms make a great meat replacement. Here's a couple of recipes that highlight mushrooms. 2 large baked russet potatoes 1 medium...

This week, I want to expand on last week's cane syrup recipe. I always use Steen's Cane Syrup 1/4 cup butter 1/4 cup cane syrup 1...

Now that the weather has cooled off, we can spend more time in the kitchen. Lets look at a couple of baking recipes this week. 1...

How can you make cornbread more Southern? By adding okra to the mixture. If you like okra, you will love this dish. 2 tablespoons canola...

Okra has a lot more uses than just being in gumbo. This week, I want to share with you two recipes in which okra is the star. 2/3 cup...

It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...

Here is a great variation on a French fry. These cubes of potatoes make a great looking presentation n the plate. Of course, they taste...

I thought I would dust off my cookbooks and share a couple of recipes from the master of Cajun Cooking Paul Prudhomme. They are both...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

A cookout is not complete without beans. Here's a recipe in which the variations depend on the types of sauce and beans you use. 1/4 cup...

Football season is in full swing. This week, I'm sharing two recipes that are great side dishes for tailgating, whether you are at the...

Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please. 1/4 cup...

I want to share with you this week two dishes that are vegetarian. They can either be used as a side dish or entree. The first one starts...

One of my favorite childhood food memories was trying Sausage Balls for the first time. I had never tasted anything like it. Imagine my...

Summertime is prime grilling time. Kebabs aren't as popular as they used to be. Let's remedy that with my two recipes this week. 1 pound...

Pesto is one of my favorite condiments. I like adding it to sauces or even just tossing it with plain pasta. I highly recommend that you...

I'm sure that many are planning their 4th of July menus. Since many will have cookout's, I thought I would share a couple of Potato Salad...

Here's a potato salad that you can serve either warm or cold. It's a great addition to any meal. 3 pounds baby Dutch yellow potatoes,...

Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...