How about a couple of ways to jazz up your rice this week? These are great as a side with any dish. 1 3/4 cups water 2 teaspoons lemon...

This week, I am sharing an entree and side. Here's the recipe for the rice 2 cups water 1 cup popcorn rice 3/4 teaspoon kosher salt 1/2...

Here's a great way to serve sweet potatoes to a large group. People will be amazed at your presentation of ordinary sweet potatoes. 1/2...

Let's continue this week with some side dishes for your Christmas dinner. Here's another different dressing. 6 strips thick-cut bacon,...

After andouille, Italian sausage is my second favorite. Here's a dressing featuring Italian sausage. 2 tablespoons olive oil 1 cup...

This week, I want to share a couple of bread dressings for you dinner table. The first one is a basic one that you came make your own. 2...

This week, you will have to make today's recipe to use for Thursday's. It's another version of Shrimp and Grits. Here are the grits. 4...

Mushrooms make a great meat replacement. Here's a couple of recipes that highlight mushrooms. 2 large baked russet potatoes 1 medium...

This week, I want to expand on last week's cane syrup recipe. I always use Steen's Cane Syrup 1/4 cup butter 1/4 cup cane syrup 1...

Now that the weather has cooled off, we can spend more time in the kitchen. Lets look at a couple of baking recipes this week. 1...

How can you make cornbread more Southern? By adding okra to the mixture. If you like okra, you will love this dish. 2 tablespoons canola...

Okra has a lot more uses than just being in gumbo. This week, I want to share with you two recipes in which okra is the star. 2/3 cup...

It's that time of year again, Creole Tomato Season. This week, a couple of ways to prepare this Louisiana treasure. 2 medium-sized ripe...

Here is a great variation on a French fry. These cubes of potatoes make a great looking presentation n the plate. Of course, they taste...

I thought I would dust off my cookbooks and share a couple of recipes from the master of Cajun Cooking Paul Prudhomme. They are both...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

A cookout is not complete without beans. Here's a recipe in which the variations depend on the types of sauce and beans you use. 1/4 cup...

Football season is in full swing. This week, I'm sharing two recipes that are great side dishes for tailgating, whether you are at the...

Most people like to eat lighter during the summer. Salads are a common choice on a hot day. Here's one that is sure to please. 1/4 cup...

I want to share with you this week two dishes that are vegetarian. They can either be used as a side dish or entree. The first one starts...