Cheesy Dauphinois Potatoes
Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any meal? Let's go to the kitchen!
3 pounds Yukon gold potatoes, sliced 1/2-inch thick
1 cup shredded fontina cheese, divided
1 cup shredded cheddar cheese, divided
2 teaspoons Creole seasoning, divided
1/2 cup heavy whipping cream
Preheat oven to 400℉. Spray a 2-quart baking dish with nonstick baking spray.
Layer potatoes in concentric circles until potatoes cover the bottom of the prepared pan. Sprinkle with 2 tablespoons fontina cheese, 2 tablespoons Cheddar cheese, 3/4 teaspoon Creole seasoning. Repeat layers twice or until potatoes fill the pan. Pour cream over potatoes, and top with remaining cheese. Bake until potatoes are tender, about 1 hour.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!