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  • Writer's pictureTommy Centola

Cheesy Dauphinois Potatoes

Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any meal? Let's go to the kitchen!

3 pounds Yukon gold potatoes, sliced 1/2-inch thick

1 cup shredded fontina cheese, divided

1 cup shredded cheddar cheese, divided

2 teaspoons Creole seasoning, divided

1/2 cup heavy whipping cream

Preheat oven to 400℉. Spray a 2-quart baking dish with nonstick baking spray.

Layer potatoes in concentric circles until potatoes cover the bottom of the prepared pan. Sprinkle with 2 tablespoons fontina cheese, 2 tablespoons Cheddar cheese, 3/4 teaspoon Creole seasoning. Repeat layers twice or until potatoes fill the pan. Pour cream over potatoes, and top with remaining cheese. Bake until potatoes are tender, about 1 hour.


Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

Good Cooking, Good Eating and Good Living!!!

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