I'm starting to see pictures of home-grown mirlitons on Facebook. I thought this week would be a great time to share a couple of new...

Caramel and chocolate is a sweet lover's delight. Here's that combination in a bread pudding. It may become you favorite bread pudding. 6...

One of my favorite desserts is bread pudding. The variations are endless. How about a couple different ones this week? Let's go to the...

As the weather turns cooler, oysters start to get better. What better way to serve oysters than is a quickly made soup? Food of the Gods....

The first cold front has hit Arkansas. It's starting to be soup weather. How about a couple of new soup recipes this week? 1/2 pound...

Here's a take on Chicken Fricassee. I think you'll agree it's just as good. It's a delicious way to cook pork. 6 (8-ounce) boneless pork...

It has been a while since I have featured pork as my protein of choice. Time to remedy that. This week, here are two pork recipes that...

Here's a potato recipe that uses a product not often seen outside of the Gulf coast, dried shrimp. They add some texture to this potato...

Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any...

One of my favorite breakfast dishes is Corned Beef Hash. So, when I stumbled across this recipe, I was intrigued. After a little tweaking...

It has been said many times over, Breakfast is the most important meal of the day. So instead of a bagel and cup of coffee, this week I'm...

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Here is a dish that can be used as either an entree or side dish. It is a great budget stretcher meal. Using different sausages will give...

Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...

Who doesn't love a freshly fried pie to eat. Whether its a fruit pie, chocolate filled, or meat filled, it's a treat. Here's a version of...

Fresh Peaches have been popping up here at our Farmer's Market. Since I have already written a newspaper article on this wonderful fruit,...

Here's a different way to use fresh corn. The sweetness of the fresh corn really shines here. It's also a great way to chase away the...

Fresh corn has started to hit the local farmer's market. So this week, I'll feature this great fresh product. Today's recipe is an...

This recipe is from, in my opinion, the best restaurant ever LeRuth's. This chocolate sauce was mainly served over ice cream. It was also...