This week, I'm sharing two recipes that go together. Thursday's recipe will be a suace for today's. 1 cup mascarpone cheese 1 cup finely...

There are various types of olive oil on your grocery store shelves. It’s easy to reach for Extra-Virgin Olive Oil (EVOO) or save some...

I love roasted potatoes. Just peel, quarter, season, and throw them in the oven. You can then concentrate on your main dish. If you wish,...

Main dishes do not make a meal. You need the side dishes to make things complete. Here are a couple to add to your next meal. 2 cups...

Time sure flies when you’re having fun and doing what you love to do. It’s hard to believe that this will be the 300th article I have...

This recipe is before the current craze of Hot Honey that can be bought in the grocery stores. I would follow this recipe to ensure the...

Chicken is something that I could eat every day. There's so many different ways to cook it. How about two new ons this week? 1 cup...

One of the most used ingredient in my cooking is garlic. My brother once sent me a recipe calling for 1/2 clove of garlic. We both...

I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

The final piece to the Holy Trinity is the bell pepper. They are abundant in the south. Since bell peppers originated in the Americas,...

If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

Before the season ends, I thought I would share two more crawfish. This first one is great for a backyard cookout. 1 large red onion 1...

Celery is not an ingredient that is the main focus of a dish. Sure, you can stuff it with fillings for an appetizer or snack. It is an...

Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

This week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...

The Holy Trinity of Louisiana cooking: Onions, Celery and Bell Pepper. It’s the base of most Creole and Cajun dishes. Over the next few...

I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

A few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...

Sweet and Salty! This is a flavor combination that most have grown up with. Cracker Jacks was a treat growing up. The sweetness of the...