There are many different ways to buy chicken in the store. The most economical way is to buy the whole bird. There are so many different...

Sweet tea is a staple drink in the South. But why just drink it? In this recipe, it's the base for the brine for the chicken. 1 gallon...

This cold weather is for the birds. With that in mind, how about a couple of yardbird recipes? 4 bone-in skin-on chicken thighs ( about 1...

It’s time to dust off the grills. Instead of loading it down with different cuts of meat, how about we take a vegetarian view? Lots of...

Often you see chicken and andouille paired together. Here's a twist by switching the andouille for tasso. 1 1/2 cups all-purpose flour 1...

As cold as it has been, I know that gumbos have been gracing home kitchens. This week, I am featuring two non-seafood gumbos. 2 1/2...

To me, a dinner without dessert seems incomplete. Even if it’s just a cookie or a piece of fruit, these last few bites can leave you...

Does bacon make everything taste better? Try this recipe and see if it elevates rice. 4 slices thick-cut bacon, chopped 1 1/2 cups brown...

How about a couple of ways to jazz up your rice this week? These are great as a side with any dish. 1 3/4 cups water 2 teaspoons lemon...

Duck season ended in Arkansas at the end of January. If you were fortunate enough to bag a few, your a lucky person. If you’re like me,...

Here's a big twist on Oysters Rockefeller. You can make this recipe either as an appetizer or entrée. Just use more shrimp per plate. 2...

I am staying with appetizers this week. The first one is perfect right now, since oysters are at their peak. 6 slices bacon 1 tablespoon...

Bananas are America’s favorite fruit. Scientist say it’s a berry, but that’s one argument I’m not getting into. What I care about is how...

Here's a new twist on stuffed eggs. The addition of cracklin' adds texture to the dish. 8 large hard-cooked eggs, peeled and halved...

Here's another set of recipes which the first one is part of the second one. Of course, you could buy cracklin' at the store, but that's...

If you are like me, you are ready for family cookouts and gatherings. As the weather keeps getting warmer, more people head to the...

Here's the second part of this dish. 1/4 cup of your favorite blackening seasoning 4 large boneless skinless chicken thighs (about 1 1/2...

This week, I am sharing an entree and side. Here's the recipe for the rice 2 cups water 1 cup popcorn rice 3/4 teaspoon kosher salt 1/2...

Grilling season is almost here. Actually for some, it’s always grilling season. If you are like me, you are always looking for ways to...

One of my most favorite appetizers is crab fingers. The ony problem is that here in Arkansas, you can only find the fired. Here's a...