I thought I would dust off my cookbooks and share a couple of recipes from the master of Cajun Cooking Paul Prudhomme. They are both...

A day without dessert is like a day without sunshine. Sometimes desserts call for warm bread pudding or a hot piece of apple pie. During...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

Just back from a quick trip to New Orleans. I had so great boiled crawfish. I can only imagine how good those tails would be in this...

Now that we have made our homemade salad dressings, we need some good salads to put them on. It’s summertime and everyone is looking for...

Here's a Bloody Mary straight from the swamps. The use of pickled okra as a garnish is not new. adding the brine to the drink is. Smoked...

Just getting back from my St. Patrick's parade. How about a couple of Bloody Mary recipes to keep the festivities going? 6 ounces tomato...

I often say that homemade is superior to store bought. One product that people never think about making at home is salad dressings. It’s...

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

Shrimp Alfredo is one of the most popular seafood pasta dishes. The simple recipe of cream, cheese and seasonings have all the taste of a...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Homemade is always better than store bought. I know that it is simpler to pick up dry pasta instead of making your own. While you can get...

Here is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...

A compound butter is a great addition to a finished protein. They are simple to make. The flavor that they add to your dish will have you...

I have been putting off the subject of steak for weeks now. I was hoping that prices would start to come down. That was some very wishful...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

If you want to experience courtyard dining in New Orleans, head to the French Quarter. In my opinion, the Court of Two Sisters does...