They say that breakfast is the most important meal of the day. While I feel that the most important meals are ones in which the entire...

I find that December and January are the perfect months for oysters. They often find their way to the holiday dinner tables. My family’s...

In my first cookbook, I have recipes named for my my two dogs, Bruno and Abigail. Since my first book, we have gotten 2 standard poodles....

This week, I'm reaching into my cookbook Creole & Cajun Comfort Food for a couple of desserts. Pecan pies are the only type of pies for...

When the weather is cold, my thoughts often turn to gumbo. It is one of the iconic New Orleans dishes. With its infinite number of...

You can use almost anything to stuff bell peppers with. From seasoned meat to seafood, there's no wrong way to stuff these. Cane in point...

Everyone ha heard of Taco Tuesday. I enjoy tacos here and there. This week, I want to feature another Mexican food staple, the tamale. We...

Dry spices and seasoning are a staple in kitchens. What many people don’t realize it that after 6 months, they start to lose their...

Here is a good Creole jambalaya. You can use any tomatoes you like. Heirloom tomatoes give a extra tomato punch to the dish. 2...

I don't think there is a more versatile seafood than shrimp. With the abundance around south Louisiana, they are readily available. Here...

It’s time to bring out all those traditional New Year’s Day dishes. The centerpiece of my table is always a ham. It represents prosperity...

Here's a quick and easy recipe. It's a great finger food. It will fit in perfectly for football parties. 2 pounds andouille sausage, cut...

Andouille is my favorite sausage. This week, I will showcase it in twice as an appetizer. The first use is a different take on chips and...

Christmas is here. I know all of the presents are bought and wrapped. It’s time to concentrate on the big meal. Whether it’s a turkey,...

Who does like a quick and simple dish. This recipe has only two ingredients. The cooking time depends on the size of the pieces that you...

When you glaze a protein, it always adds to the overall flavor of the dish. In that vein, I will feature two dishes with a glaze. The...

Today is a very important day for me. It’s my Dad’s birthday. I only had 11 years with him as he died way too soon. He was a loving,...

A cookout is not complete without beans. Here's a recipe in which the variations depend on the types of sauce and beans you use. 1/4 cup...

Football season is in full swing. This week, I'm sharing two recipes that are great side dishes for tailgating, whether you are at the...

I know that everyone is in full swing with their Christmas present shopping. With the prices of everything going up, why not head to the...