Here's a great spread for a seafood poboy. It's also makes a great sauce for crab cakes
1 1/2 cups mayonnaise
1 1/2 tablespoons Creole mustard
1 tablespoon lemon zest
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons hot sauce
Creole seasoning to taste
In a medium bowl, whisk together all ingredients. Cover and refrigerate for 3 days.
Enjoy!!!
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!
