All too often, I feature seafood recipes. If I had a choice between a seafood dish and a meat dish, I almost always would choose the...

For my 100th column, I shared with you two recipes from the second cookbook that I have written. I have been looking for a publisher who...

This is a recipe named after my wonderful wife. She loves eggplant. There is only one change to this recipe. I have replaced the bread...

I have been working on some recipes that are Keto friendly to help a friend. This week I want to share a couple with you. This recipe has...

Thanksgiving is quickly approaching. In my family, turkey is the main attraction. Dirty Rice, Cornbread Dressing and Green Beans are...

Chicken and sausage gumbo in known as Gumbo Ya Ya. This name was coined by the late chef Paul Prudhomme. He said that this gumbo is so...

This week, I want to share with you two soup recipes from my new cookbook Creole & Cajun Comfort Food. The introductions will be taken...

With the moniker Creole Cajun Chef, many people think that my cooking is limited to South Louisiana style cooking. For the most part,...

I have a recipe for Cajun Mac & Cheese in my new cookbook. It features andouille. Why not change that to crawfish, roll them into balls...

Spring is here which means it's crawfish season. This week, I want to share with you two crawfish appetizer dishes. They are great when...

Fall is here. It seems like everywhere I turn, I see pumpkins. Many people are carving their Jack-o-lanterns. But what do you do with the...

I can't think of a drink that is so refreshing. A staple at the Kentucky Derby, this drink is a great way to celebrate spring. I hope you...

Spring is here. This week, I want to share two drink recipes from my first cookbook. Absinthe is illegal in the United States. It is made...

Louisiana recipes use a lot of different types of sausage. My favorite sausage is Andouille, which I always have on hand. Andouille is a...

Sometimes an idea comes together quick. This recipe took me two tries before I was happy enough to share it. Actually, the second time...

This week, I want to share with you a couple of my latest creations. I started playing looking for a couple of new appetizer ideas. I...

A while back, I wrote about the first family of New Orleans restaurants, the Brennans. The last line of that article I mentioned one day...

Emeril bought Delmonico's in 1998 from the former proprietors, Angie Brown and Rose Dietrich. This dessert is from the old menu. It is...

Time for a little sweetness. I am sharing two dessert recipes that can be found in the cookbook New Orleans Classic Desserts, Recipes...

Saturday mornings have always been one of my favorite times of the week. As a child, I could always be found in front of the television...