New Orleans Is known for having some of the best restaurants in the country. Many of the best restaurants are owned and operated by the...

Don’t let the name fool you. There is very little pepper in this dish. You will get some bite from the vinegar and plenty of non-pepper...

At Searcy’s Farmers Market, I struck up a conservation with the people who own Willowbrook Farms. Along with cheeses and breads, the...

New Orleans has a large Irish population. It also has one of the largest St. Patrick’s Day celebrations. Every year, I return to New...

Pecans are an excellent coating for fried seafood. Here, shrimp are coated with a pecan mixture before they take a bath in hot oil. 24...

What is the first thing you think of when someone says pecans? If you are like me, it’s pecan pie. This week, I am sharing with you two...

My wife and I are planning our annual March trip to New Orleans. The conversation quickly turns to which restaurants we would like to...

Here is a great variation to fried frog legs. Always try to use fresh herbs. If you must use dry, divide the amount by 3. 4 cups Peanut...

Frog legs do not taste like chicken. They do have a mild flavor that easily adapts to the seasonings use to cook them. Since most frog...

In New Orleans, lamb is a popular dish for the Easter feast. However, I have another memory that I associated with lamb. My maternal...

These muffins are a perfect addition to any Louisiana meal. 2 cup Self-Rising Flour 1 cup Sugar 1 teaspoon ground Cinnamon, divided 1/2...

This week, I will share 2 recipes that are great for breakfast, Muffins. You can also use these as a bread component for any meal. 1 1/2...

Now that deer hunting season is over, I hope many of you have landed your buck. Now, I am not a hunter myself. I do, however, like to...

Not many people think about soup in the summer months. Today, I am sharing with you a chilled soup great for dealing with the heat. 3...

This week, I am focusing on recipes that have milk in them. The first one is sweet, the second one savory, 13 1/2 cups Milk 2 peeled...

America is one big melting pot. Many different cultures are represented in the population of this great country. You can see great...

Did you know that the Caesar Salad and Dressing was created by an Italian immigrant working in Mexico? Here is the recipe from Cannon’s...

It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...

Since you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra...

One of my favorite dishes to order in a restaurant is duck. The first time I had duck was at the now closed LeRuth’s. They served a half...