• Tommy Centola

Avocado Soup

Updated: Jan 4

Not many people think about soup in the summer months. Today, I am sharing with you a chilled soup great for dealing with the heat.

3 cups Milk

2 Avocados

1 cup Chicken Stock

1 cup White Wine

2 small Cucumbers

1/2 bunch Dill Leaves

1/2 bunch Watercress Leaves

1/4 cup Sour Cream

1 Green Bell Pepper, seeds and membranes removed

Creole Seasoning to taste

Peel and seed avocados. Place all ingredients in a mixing bowl. Place in blender half of the ingredients at a time and blend until fine. Refrigerate and serve in a chilled bowl.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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