Fall is in the air. Before it starts getting too cold to grill outside, I will feature two recipes for the grill. The first dish is a...

Coffee has become a great ingredient in food preparation. It imparts a great flavor on meats. It is especially great on pork, which is a...

Here is a twist on a classic New Orleans dish. Grilling the chicken and the bell pepper give this dish a different flavor from the...

We are now in the last week of September. Oysters are starting to get better the further we get into the months with R in them. Here is a...

Here is a great accompaniment to any entree. The first time I tasted fried parsley was at LeRuth’s restaurant. The parsley just melts in...

Here is a dish that I make often. It is one of my wife’s favorites. It goes great with almost anything. 2 pounds Yukon Gold Potatoes,...

Blackberries hold a special place in my heart. My grandmother, Ole Dellucky, had a blackberry tree growing in her yard. Often, we would...

I  enjoy making creme brulee. It is a very elegant dessert that is not really hard to make. However, your guest think that you are a rock...

Here is a twist on an old time New Orleans Dish, Chicken Bonne Femme. This dish, which translates to Good Woman, or Good Wife, is usually...

Hope is my 2 year old Standard Poodle. No, she does not eat oysters. I have named dished after my other dogs. So, here is hers. It is a...

Summer time is a great time of the year for Fresh Herbs. I thought that this week I would post two recipes that make use of fresh herbs....

Here is a great side dish. Marjoram is not a herb that is often used. It taste like oregano, just not as strong. 4 large baking Potatoes,...

This salad is great when it is stuffed in a hollowed out tomato for a cool summer lunch. It is also great with crackers. 1 pound Shrimp...

It has been a very hot summer. I thought I would share with you some easy salads that can be served at BBQs, Boils and other outdoor...

This drink is a very popular after dinner drink. It goes great with dessert. 1 1/2 ounces Irish Whiskey 2 Sugar Cubes 3/4 cup fresh Black...

In honor of the passing of Ted Brennan, this week I will post two Irish Drinks from the Old Brennan’s. Tom Fitzmorris wrote about being...

Here is another recipe from the Breakfast at Brennan’s cookbook. I hope that this dish makes it to the menu of Ted Brennan’s Decatur. 1/4...

Ted Brennan, son of founder Owen Brennan Sr., passed away on August 3rd. He spent 40 years as a proprietor of Brennan’s restaurant....

Here is a great recipe that elevates the praline. If you love the flavor of pralines, this is a perfect dessert to serve for a special...

This is a dessert sauce that is very versatile. This particular recipe contains Bourbon. You can easily change the flavor by adding a...