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CREOLE CAJUN CHEF
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Tommy Centola
Mar 18, 20121 min read
Vacation Day 2 & 3
Did not get to post last night. I was very tired after the St. Patrick’s parade. I had a great time marching with my 4 brothers. On the...
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Tommy Centola
Mar 16, 20121 min read
New Orleans Day 1
Lunch today was at a resaturant I visit at least once everytime I am in New Orleans, Cafe 615, Da Wabbit in Gretna. After a taste of my...
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Tommy Centola
Mar 15, 20121 min read
Vacation
There will be no recipe posted today. I will be traveling to New Orleans this evening. For the next 8 days, my blog will be used to let...
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Tommy Centola
Mar 12, 20121 min read
Mona’s Pineapple Dessert
For those of you who do not know, Mona is my mom. It was a joy being able to watch and learn from her. I have been thinking about her...
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Tommy Centola
Mar 8, 20121 min read
Mona’s Stuffed Artichokes
This is one of my mother’s most asked for recipe. It is a very easy recipe to make. The key is finding large enough artichokes to use all...
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Tommy Centola
Mar 5, 20121 min read
Red Bean Soup
This is another soup that is a version of a traditional New Orleans dish. Red beans are a staple on Mondays. Most places offer this on...
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Tommy Centola
Mar 1, 20121 min read
Char Broiled Oysters
This dish is the best new oyster dish to come out of New Orleans in many years. The dish was originated at Drago’s restaurant in...
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Tommy Centola
Feb 27, 20121 min read
Peanut Butter Ice Box Pie
Everyone in my family likes peanut butter. There are some, you know who you are, who can eat peanut butter right out of the jar with a...
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Tommy Centola
Feb 23, 20121 min read
Crawfish LeRuth Freres
This is a recipe from LeRuth’s 20th Anniversary Cookbook. The cookbook was created in 1983. It was never sold. It was available at the...
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Tommy Centola
Feb 20, 20121 min read
Fried Chicken
With tomorrow being Mardi Gras, I could not think of a dish that had always been a requirement for Mardi Gras, Fried Chicken. This recipe...
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Tommy Centola
Feb 16, 20121 min read
White Chocolate Creme Brulee
This was the dessert that I cooked for my wife on Valentine’s Day. Hope you enjoy it. 4 ounces White Chocolate (Chips or Chopped Bar) 4...
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Tommy Centola
Feb 13, 20121 min read
Crawfish Remoulade
Here is another recipe for leftover boiled crawfish. Crawfish and Shrimp are often substituted for each other in recipes. One day I...
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Tommy Centola
Feb 9, 20121 min read
Crawfish Omelet
This is a great morning dish after a crawfish boil. Omelets are the greatest vessels for leftover meats. You can put almost anything in...
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Tommy Centola
Feb 6, 20121 min read
Crawfish Fettuccine
I am still a little surprised when I run into someone who does not like crawfish. I quickly realize that most people have not tasted...
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Tommy Centola
Feb 2, 20122 min read
Boiled Crawfish
The best way to spend a Saturday afternoon is a crawfish boil with family and friends. This is one of the many things I have missed about...
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Tommy Centola
Jan 30, 20121 min read
King Cake Cheesecake
Someone posted a picture of the King Cake Cheesecake from Copeland’s Cheesecake Bistro. Since King Cakes are not readily available in...
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Tommy Centola
Jan 23, 20121 min read
Cajun Hot Wings
This is not a recipe for Buffalo wings. Cajuns use all of the available food to nourish their bodies. So instead of chicken wings, I am...
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Tommy Centola
Jan 19, 20121 min read
Oysters en Brochette
In my opinion, Galatoire’s Restaurant, on Bourbon Street in the French Quarter, prepares this dish better than any other restaurant. The...
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Tommy Centola
Jan 16, 20121 min read
Fried Oyster Caesar Salad
This is a great light salad for lunch. You can be happy that you are eating a healthy salad, while eating delicious fried oysters. The...
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Tommy Centola
Jan 12, 20122 min read
Oysters Bienville
Oysters Bienville is often served as part of Oysters 2-2-2, which is 2 Oysters Rockefeller, 2 Oysters Bienville and 2 of the restaurants...
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