Andouille Cream Gravy

Here's another set of recipes to make a completed dish. It's a great way to start your monring.

1/4 cup butter

4 ounces andouille sausage, coarsely chopped

1 medium onion, finely chopped

1/2 teaspoon paprikaa

1/2 teaspoon granulated garlic

1/2 teaspoon cayenne pepper(optional)

1/4 cup all-purpose flour

2 cups half & Half

Salt and pepper

Plae a large skillet over medium heat. Add the butter and melt. Add sausage and onion; sauté until onions are softened, 8 to 10 minutes. Stir in paprika, granulated garlic, and cayenne, if using. Sprinkle flour over mixture and stir to combine; cook, stirring constantly, until roux begins to brown and flour smells toasty. Gradually whisk int half & half; cook and stir until thickened and bubbly. Taste, and add salt and pepper, if desired.

Enjoy!!!

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