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  • Writer's pictureTommy Centola

Blueberry-Lemon Iced Tea

Updated: Mar 23, 2021

Hw about a couple of drink recipes this week. The first one is non-alcoholic while Thursday will have plenty of alcohol.

16 ounces frozen Blueberries

1/2 cup fresh Lemon Juice

4 cups Water

3 family-sized Tea Bags

3/4 cup Sugar

Bring blueberries and lemon juice to a coil in a large saucepan over medium heat. Cook, stirring occasionally, until berries burst, about 5 minutes. Remove form heat and pour through a fine wire mesh strainer into a bowl, using the back of a spoon to squeeze out the juice. Discard solids. Reserve juice. Wipe saucepan clean. Add water and bring to a boil. Add tea bags and let stand 5 minutes. Remove from heat and discard tea bags. Stir in sugar and reserved blueberry juice. Pour into a pitcher; cover and chill 1 hour. Serve over ice.


Good Cooking, Good Eating and Good Living!!!

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