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  • Writer's pictureTommy Centola

Blueberry Pancakes

Updated: Jan 4, 2020

Here is a great summertime breakfast. You can also use frozen blueberries to enjoy this dish year round.

2 Eggs

2 cups Buttermilk

2 cups Flour

1 tablespoon Sugar

1 tablespoon Baking Soda

1 teaspoon Salt

6 tablespoons Melted butter

1 cup Fresh Blueberries

Preheat griddle to medium.

Beat Eggs until light and fluffy. Add milk.

Sift together flour, sugar, baking soda, and salt. Add to egg-milk mixture; beat until smooth with an electric mixer.Stir in butter and fold in blueberries.

Oil griddle. Pour or scoop batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Good Cooking, Good Eating and Good Living!!!

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