Updated: Jan 4
Here is a great summertime breakfast. You can also use frozen blueberries to enjoy this dish year round.
2 cups Buttermilk
2 cups Flour
1 tablespoon Sugar
1 tablespoon Baking Soda
1 teaspoon Salt
6 tablespoons Melted butter
1 cup Fresh Blueberries
Preheat griddle to medium.
Beat Eggs until light and fluffy. Add milk.
Sift together flour, sugar, baking soda, and salt. Add to egg-milk mixture; beat until smooth with an electric mixer.Stir in butter and fold in blueberries.
Oil griddle. Pour or scoop batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Good Cooking, Good Eating and Good Living!!!