This week is Hogs for the Cause. I will again be traveling to New Orleans to assist Rugaroux Q at booth B23. Stop by and see us. This week, I am sharing 2 pork recipes.
2 1/2 pounds Pork Tenderloin
3/4 cup Soy Sauce
1/2 cup Bourbon
1/4 cup Worcestershire Sauce
1/4 cup Water
1/4 cup Canola Oil
4 cloves Garlic, minced
3 tablespoons Brown Sugar
2 tablespoons freshly ground Black Pepper
1 teaspoon White Pepper
1/2 teaspoon ground Ginger
1 teaspoon Salt
Rinse tenderloins, and pat dry. Combine soy sauce and next 9 ingredients in a large zip-lock freezer bag; seal and cover, and chill overnight.
Preheat oven to 400℉.
Remove pork from marinade, discarding marinade, and place in a shallow roasting pan. Sprinkle evenly with salt. Roast 30 minutes or until a meat thermometer inserted into the thickest portion registers 155℉. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160℉. Slice and serve.
Enjoy!!!
Good Cooking, Good eating and Good Living!!!
