I just finished writing my newspaper article on coffee desserts. Since I have a few coffee recipes in my collection, I thought I would share a couple with you this week. The first is a dish that is served in many New Orleans restaurants
Rind of a Navel Orange
10 whole Cloves
Rind of a Lemon
2 Cinnamon Sticks
1/2 cup Brandy
1/4 cup Grand Mariner
3 cups hot strong Coffee
Stud the orange rind with cloves and combine the remaining ingredients, except coffee, in a small saucepan. Gently heat the mixture over low heat for 5 minutes. Strain the mixture into a bowl, discarding the solids. With a long-handled match, carefully ignite the mixture. Once the flames have subsided, gradually pour the coffee over the mixture, Ladle into cups and serve.
Enjoy!!!
Good Cooking, Good Eating and Good Living!!!
