• Tommy Centola

Chocolate Bourbon Pecan Pie

Updated: Jan 4

The most popular pie that I make is a pecan pie. I seem to make it for most family get togethers. Since I make it often, I like to switch up the recipes. Here is a recent creation.

3 ounces Chocolate Chips

1 9-inch Pie Crust

3 large Eggs

1 cup packed Dark Brown Sugar

1 cup Light Corn Syrup

1 teaspoon Vanilla

1/8 teaspoon Salt

1 cup Pecans, coarsely chopped

1 tablespoon Bourbon

Preheat oven to 350 degrees and prebake pie shell for 7 minutes. Remove from oven and sprinkle chocolate chips in the shell. In a medium bowl, beat eggs until frothy. Add the rest of the ingredients and mix well. Pour filling into the shell and bake for 40-45 minutes.


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