The most popular pie that I make is a pecan pie. I seem to make it for most family get togethers. Since I make it often, I like to switch up the recipes. Here is a recent creation.
3 ounces Chocolate Chips
1 9-inch Pie Crust
3 large Eggs
1 cup packed Dark Brown Sugar
1 cup Light Corn Syrup
1 teaspoon Vanilla
1/8 teaspoon Salt
1 cup Pecans, coarsely chopped
1 tablespoon Bourbon
Preheat oven to 350 degrees and prebake pie shell for 7 minutes. Remove from oven and sprinkle chocolate chips in the shell. In a medium bowl, beat eggs until frothy. Add the rest of the ingredients and mix well. Pour filling into the shell and bake for 40-45 minutes.
Enjoy!!!
