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  • Writer's pictureTommy Centola

Chocolate Chip Cookies

Updated: Jan 4, 2020

This is not an original recipe. It is straight off of the Nestle’s Chocolate Chip bag. The reason that I am posting it is this is the very first recipe that I ever made by myself. When I was 8, my mother allowed me to make the chocolate chip cookies. I have been cooking ever since.

2 1/4 cups Flour

1 teaspoon Baking Soda

1 teaspoon Salt

1 cup Butter, softened

3/4 cup Granulated Sugar

3/4 cup Brown Sugar, firmly packed

1 teaspoon Vanilla Extract

2 large Eggs

2 cups Chocolate Chips

Preheat oven to 375 degrees.

Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown.Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

Optional 1 cup chopped Nuts, added when you add the chocolate chips.


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