• Tommy Centola

Chocolate Mousse Cake from the Versailles Restaurant

Updated: Jan 4

I was looking thru my Chef’s Charity for Children cookbook from 1993. I found two dessert recipes that I think you will like. The first one is from the closed restaurant Versailles

4 ounces Unsweetened Chocolate

1/4 cup Strong Coffee

3 sticks Butter

2 cups Sugar

6 Eggs

1 1/2 tablespoon Grand Marnier

1/4 cup Flour, sifted

2 cups Heavy Cream

Preheat oven to 350℉.

Lightly butter an 8″ soufflé Mold, place a round piece of wax paper on the bottom , butter also.

Melt chocolate in coffee, cream butter and sugar together until very light. Add eggs one at a time, thoroughly mixing each one. Add the chocolate coffee mixture, flour add Grand Marnier. Beat until well incorporated. Pour into dish, place dish in a pan of hot water and bake one hour and fifteen minutes. Remove and cool to room temperature.

Refrigerate. Decorate with whipped heavy cream. Serve with Raspberry sauce.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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