Plaquemines Parish cirtus crops are sunshine on these winter days. What better way to celebrate these fruits than a couple of recipes.
1/2 finely chopped shallot
Olive oil
2 tablespoons Meyer lemon juice & 1 teaspoon grated rind
2 tablespoons orange juice & 1 teaspoon grated rind
2 tablespoons lime juice & 1 teaspoon grated rind
4 tablespoons butter, cut into tablespoons
Saute shallot in olive oil until soft. Add juices and rinds. Reduce to a syrup, remove from heat, and swirl in 4 tablespoons butter, one at a time. This is a great sauce for fish.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
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