Citrus Beurre Blanc

Plaquemines Parish cirtus crops are sunshine on these winter days. What better way to celebrate these fruits than a couple of recipes.

1/2 finely chopped shallot

Olive oil

2 tablespoons Meyer lemon juice & 1 teaspoon grated rind

2 tablespoons orange juice & 1 teaspoon grated rind

2 tablespoons lime juice & 1 teaspoon grated rind

4 tablespoons butter, cut into tablespoons

Saute shallot in olive oil until soft. Add juices and rinds. Reduce to a syrup, remove from heat, and swirl in 4 tablespoons butter, one at a time. This is a great sauce for fish.

Enjoy!!!

Creole & Cajun Comfort Food is now available online.

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Good Cooking, Good Eating and Good Living!!!