top of page
  • Writer's pictureTommy Centola

Crawfish au Gratin

Updated: Jan 3, 2020

One of my favorite dishes is Crabmeat au Gratin. So I figured why not switch the crabmeat with crawfish. I thougt it was a great success. Tell me what you think.

1/2 cup Butter

1/2 cup Flour

2 cups Heavy Cream

1 1/2 pound Crawfish Tails

1/2 teaspoon Salt

1/2 teaspoon White Pepper

1 1/2 teaspoons Cayenne

2 cups sharp Cheddar Cheese

Preheat oven to 350 degrees.

In a skillet, melt butter and blend in flour to make a roux. Gradually add cream, stirring constantly, until mixture thickens. Add crawfish, salt, pepper, and cayenne. Heat thoroughly. Spoon mixture into a 2 quart casserole dish. Top with cheese and bake 20 minutes.


7 views0 comments

Recent Posts

See All


bottom of page