One of my favorite dishes is Crabmeat au Gratin. So I figured why not switch the crabmeat with crawfish. I thougt it was a great success. Tell me what you think.
1/2 cup Butter
1/2 cup Flour
2 cups Heavy Cream
1 1/2 pound Crawfish Tails
1/2 teaspoon Salt
1/2 teaspoon White Pepper
1 1/2 teaspoons Cayenne
2 cups sharp Cheddar Cheese
Preheat oven to 350 degrees.
In a skillet, melt butter and blend in flour to make a roux. Gradually add cream, stirring constantly, until mixture thickens. Add crawfish, salt, pepper, and cayenne. Heat thoroughly. Spoon mixture into a 2 quart casserole dish. Top with cheese and bake 20 minutes.
Enjoy!!!
