I am one that wishes eggnog would be available year round. This week, I will share a cookie recipe split into two different post.
1 cup butter, softened
5 1/2 cups confectioners' sugar, sifted
1/3 cup cold eggnog
1/2 teaspoon ground nutmeg
In the bowl of a stand mixer fitted with the paddle attachment, beat butter with a mixer at medium speed until creamy. Whit mixer on low speed, gradually add confectioners' sugar alternately with cold eggnog, beating until smooth after each addition. Add nutmeg, beating until well combined.
Enjoy!!!
Creole & Cajun Comfort Food is now available online.
Good Cooking, Good Eating and Good Living!!!
Comments