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  • Writer's pictureTommy Centola

Grilled Chicken

Here's a great recipe for chicken from the grill that doesn't use BBQ sauce. It's a great way to take some carbs out of your meal.

6 pounds bone-in skin-on chicken pieces

Brine for Chicken or Pork (Tuesday's recipe)

1 stick butter, melted

1/2 cup lime juice

1/2 cup cilantro

2 tablespoons Italian seasoning

1 tablespoon granulated onion

1 1/2 teaspoons granulated garlic

1 1/2 teaspoons Creole seasoning

Rinse chicken pieces; place in a large stock pot and cover with Brine for Chicken or Pork. Keep submerged with a salad plate weighted down with something heavy if necessary; refrigerate for 24 hours.

Whisk together butter, lime juice, cilantro, Italian seasoning, granulated onion and garlic, and Creole seasoning. Place chicken pieces in a single layer on large rimmed baking sheets; pour butter mixture over, turning to coat. Allow to sit at room temperature, turning occasionally, for 45 minutes.

Heat a grill to medium heat ( 350-400℉). Cook chicken, covered, until a met thermometer registers 165℉ at the thickest part, 45 to 50 minutes, turn chicken once.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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