Italian Cheese Bread by Marcelle Bienvenu
Updated: Jan 4
Here is an excellent bread to serve with any meal. Don’t confuse it with Garlic Bread. There are more flavors here than just a hint of garlic.
2 large or 4 small loaves French Bread
8 tablespoons Butter, melted (1 stick)
1 cup Mayonnaise
1 cup shredded Mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon Garlic Powder
1/4 teaspoon freshly ground Black Pepper
2/3 cup chopped Black Olives
1/2 cup chopped Green Onions
1/4 cup chopped Parsley
Preheat oven to 375℉.
Cut bread in half lengthwise. Coat the bread evenly with the melted butter. Spread the mayonnaise evenly over the butter. Sprinkle the cheeses over the mayonnaise and then sprinkle with garlic powder and black pepper. Top with the olives, then the green onions, next the parsley and finish with paprika. Place the loaves on a sheet pan and bake until the cheese is melted, 10 to 15 minutes. Slice and serve immediately.
Good Cooking, Good Eating and Good Living!!!