Last day in New Orleans. Ate lunch at Acme Oyster Bar in Metairie. Had half a shrimp poboy and a cup of chicken & andouille gumbo. For dinner, we went back to the restaurant we started the week in, Cafe 615 home of DaWabbit. I had the blackened tuna. And for the second night in a row, we had a Stacey serve us. I knew we were going to have great service as this Stacey used to work with me. I could not think of any other way to end this trip.
