• Tommy Centola

Peach Soup

Updated: Jan 4

Peaches are a wonderful summer ingredient. Although you can use frozen peaches, fresh peaches are especially good this time of year. However, frozen peaches will work will in both recipes.

This recipe is great for hot summer afternoons. This chilled soup is very refreshing. It is also very easy to make.

1 1/4 pounds Peaches, peeled, pitted and sliced

1 cup plain Yogurt

1 cup Orange Juice

1 teaspoon Lemon Juice

1 tablespoon Sugar

1 teaspoon Almond Extract

Place all ingredients in the bowl of a food processor or blender, and process until smooth. Cover and chill for at least 4 hours before serving.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

3 views

​© 2023 by AMBROSIA. Proudly created with Wix.com