Peanut Butter Mousse
Updated: Jan 4
Peanut Butter is onr of my favoite foods. Growing up, it was hard to keep in the house. Peanut Butter was eaten by the spoonfull. Here is a grownup recipe for Peanut Butter.
1 18oz jar Creamy Peanut Butter
2 8oz packages Cream Cheese, room temperature
2 cups Powdered Sugar
2 tablespoons Vanilla Extract
2 cups chilled Whipping Cream
Bring the cream cheese to room temperature. Using an electric mixer, beat peanut butter and cream cheese in a large bowl to blend. Add powdered sugar and beat until well blended. Using cold beaters, beat whipping cream in a cold medium bowl until stiff peaks form. Fold (do not stir) into peanut butter mixture. Put into serving dishes and refrigerate until you are ready to serve.
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