• Tommy Centola

Peanut Butter Mousse

Updated: Jan 4

Peanut Butter is onr of my favoite foods. Growing up, it was hard to keep in the house. Peanut Butter was eaten by the spoonfull. Here is a grownup recipe for Peanut Butter.

1 18oz jar Creamy Peanut Butter

2 8oz packages Cream Cheese, room temperature

2 cups Powdered Sugar

2 tablespoons Vanilla Extract

2 cups chilled Whipping Cream

Bring the cream cheese to room temperature. Using an electric mixer, beat peanut butter and cream cheese in a large bowl to blend. Add powdered sugar and beat until well blended. Using cold beaters, beat whipping cream in a cold medium bowl until stiff peaks form. Fold (do not stir) into peanut butter mixture. Put into serving dishes and refrigerate until you are ready to serve.

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Enjoy!!!

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