• Tommy Centola

Pumpkin Bread

Updated: Jan 4

Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes

3 1/2 cups All-Purpose Flour

3 cups White Sugar

2 teaspoons Baking Soda

1 1/2 teaspoons Salt

1 teaspoon ground Nutmeg

1 teaspoon ground Cinnamon

2 cups Solid pack Pumpkin Puree

2/3 cup Water

1 cup Vegetable Oil

4 Eggs

1/2 cup chopped Walnuts (optional)

Grease and flour three 7×3-inch pans. Preheat oven to 350℉.

Measure flour, sugar, baking soda, salt, ad spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs and nuts. Beat until well combined. Pour batter into prepared pans.

Bake for approximately 1 hour or until a toothpick inserted into center comes out clean. Let cool are serve.

Enjoy!!!

Good Cooking, Good Eating and Good Living!!!

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