Updated: Jan 4, 2020
Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes
3 1/2 cups All-Purpose Flour
3 cups White Sugar
2 teaspoons Baking Soda
1 1/2 teaspoons Salt
1 teaspoon ground Nutmeg
1 teaspoon ground Cinnamon
2 cups Solid pack Pumpkin Puree
2/3 cup Water
1 cup Vegetable Oil
1/2 cup chopped Walnuts (optional)
Grease and flour three 7×3-inch pans. Preheat oven to 350℉.
Measure flour, sugar, baking soda, salt, ad spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour or until a toothpick inserted into center comes out clean. Let cool are serve.
Good Cooking, Good Eating and Good Living!!!