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  • Writer's pictureTommy Centola

Shredded Chicken Noodle Bowl

This week, we are headed to the yard for our focus ingredient. Here are a couple of rotisserie chicken recipes that are great for lunch.

8 cups boiling water

2 tablespoons rice vinegar

1 tablespoon kosher salt

8 ounces vermicelli noodles

3 cups shredded rotisserie chicken

2/3 cup thinly sliced cucumbers

1/2 cup matchstik carrots

1/2 cup thinly chopped green onion'1/3 cup thinly sliced radish

Peanut Sauce (to follow)

2 tablespoons chopped roasted salted peanuts

Garnish: chopped green onion

In a large heatproof bowl, carefully place 8 cups boiling water. Stir in rice vinegar and salt. Add noodles, cover, and let stand until softened, about 5 minutes. Drain noodles, and divide among 4 serving bowls. Divide chicken, cucumber, carrot, green onion, and radish among bowls. Drizzle each serving with 2 tablespoons Peanut Sauce, and top with chopped peanuts. Serve with remaining Peanut Sauce. Garnish with green onion, if desired.

Peanut Sauce

4 tablespoons creamy peanut butter

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon lime zest

2 tablespoons fresh lime juice

1 clove garlic, grated

1 tablespoon water

1 tablespoon soy sauce

2 teaspoons ground ginger

1 1/2 teaspoons fish sauce

1 teaspoon hot sauce

In a medium bowl, whisk together peanut butter, honey, oil, lime zest and juice, garlic, 1 tablespoon water, soy sauce, ginger, fish sauce, and hot sauce until smooth.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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