Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish.
2 tablespoons butter
1/4 cup toasted breadcrumbs
1 stick butter, divided
4 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice
1 tablespoon Creole mustard
Creole seasoning to taste
2 pounds medium shrimp, tails on
Preheat oven to 450℉.
Melt 2 tablespoons butter, stir in breadcrumbs and set aside.
Place a large ovenproof skillet over medium heat; add remaining butter and melt. Add garlic and cook, stirring, until garlic is fragrant and just beginning to brown; do not burn. Whisk in lemon juice, mustard, and Creole seasoning; taste and adjust seasoning. Add shrimp to pan and toss to coat; sprinkle breadcrumb mixture evenly over the top and transfer to the oven. Bake until shrimp are pinking cooked through, 12 to 15 minutes; do not overcook. Serve over hot cooked pasta or with hot buttered French bread.
Enjoy!!!
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