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  • Writer's pictureTommy Centola

Shrimp Scampi

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish.

2 tablespoons butter

1/4 cup toasted breadcrumbs

1 stick butter, divided

4 cloves garlic, minced

1 tablespoon freshly squeezed lemon juice

1 tablespoon Creole mustard

Creole seasoning to taste

2 pounds medium shrimp, tails on

Preheat oven to 450℉.

Melt 2 tablespoons butter, stir in breadcrumbs and set aside.

Place a large ovenproof skillet over medium heat; add remaining butter and melt. Add garlic and cook, stirring, until garlic is fragrant and just beginning to brown; do not burn. Whisk in lemon juice, mustard, and Creole seasoning; taste and adjust seasoning. Add shrimp to pan and toss to coat; sprinkle breadcrumb mixture evenly over the top and transfer to the oven. Bake until shrimp are pinking cooked through, 12 to 15 minutes; do not overcook. Serve over hot cooked pasta or with hot buttered French bread.


Creole & Cajun Comfort Food is now available online.

Good Cooking, Good Eating and Good Living!!!

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