• Tommy Centola

Shrimp Stuffed Potatoes

Updated: Jan 4

Here is a great side dish that adds to any meal. I took advantage of some small cooked shrimp and made a twice baked potato with them. The result was delicious.

4 large Baking Potatoes

1/2 cup Butter, softened

1/2 cup Heavy Cream

1/4 cup Green Onions, chopped

1 cup grated Cheddar Cheese

1 1/4 teaspoon Creole Seasonings

1 pound cooked peeled small Shrimp

Smoked Paprika

Chopped Parsley for garnish

Bake potatoes for 45 minutes at 400 degrees. Remove from oven and allow to cool. When cool to the touch, cut the potatoes in half lengthwise. Scoop out the pulp, leaving a firm shell about 1/4 inch thick. Combine potato, butter, heavy cream, green onions, cheese and creole seasoning. Whip until smooth. Mix in the shrimp. Stuff the potato shells with the shrimp mixture and sprinkle with smoked paprika. Bake at 425 degrees for 10 minutes. Garnish with parsley before serving.

Enjoy!!!

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