When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always substitute turkey. Give this pasta a try. I think you will add it to your leftover recipes.
3 tablespoons butter
1 tablespoon olive oil
8 ounces sliced mushrooms
4 cloves garlic, minced
2 tablespoons flour
1 cup half-and-half
1 cup turkey or chicken stock
6 ounces shredded Parmesan cheese
2 cups shredded turkey
Creole seasoning to taste
1 pound hot cooked spaghetti
Melt butter and olive oil in a saucepan over medium heat. Add mushrooms and cook until beginning to brown, 6 minutes. Add garlic and cook until fragrant. Whisk in flour and cook 2 minutes. Whisk in half-and-half and stock, then add cheese and stir until melted. Add turkey and stir until heated through; taste and adjust seasonings. Toss with spaghetti and serve.
Enjoy!!!
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!
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