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  • Tommy Centola

Turkey Spaghetti with Cream Sauce

When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always substitute turkey. Give this pasta a try. I think you will add it to your leftover recipes.


3 tablespoons butter

1 tablespoon olive oil

8 ounces sliced mushrooms

4 cloves garlic, minced

2 tablespoons flour

1 cup half-and-half

1 cup turkey or chicken stock

6 ounces shredded Parmesan cheese

2 cups shredded turkey

Creole seasoning to taste

1 pound hot cooked spaghetti


Melt butter and olive oil in a saucepan over medium heat. Add mushrooms and cook until beginning to brown, 6 minutes. Add garlic and cook until fragrant. Whisk in flour and cook 2 minutes. Whisk in half-and-half and stock, then add cheese and stir until melted. Add turkey and stir until heated through; taste and adjust seasonings. Toss with spaghetti and serve.


Enjoy!!!

Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.

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Good Cooking, Good Eating and Good Living!!!

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