A few days ago, it was National Losbter Newberg day. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He...

Here is Mosca’s version of BBQ Shrimp. The best way to enjoy Mosca’s is to go with a group of 4. Order the Oysters Mosca, Shrimp Mosca...

This past weekend started the 13 consective days of Carnival parades in New Orleans. On the dining scene, one of the most sought after...

For Valentine’s Day, I cooked Crabmeat St. Francis for an appetizer. I wondered how it would taste if it were made with crawfish. Last...

Here is a recipe from the closed restaurant Stephen & Martin. In it’s place is now a location of the New Orleans Hamburger and Seafood...

While on vacation in New Orleans, my wife wanted to eat somewhere we have not eaten at before. I suggested Pascal’s Manale, Originator of...

Here is another great recipe from Frank Davis. <a href="http://ad.doubleclick.net/jump/belo.wwltv/food/frank-davis/recipe-archive/seafood...

This recipe is the dish that LeRuth’s served at the Chef’s Charity For Children 1989. Larry & Lee Leruth had bought the restaurant from...

This dish, along with Shrimp Remoulade, is the two most popular cold appetizers in New Orleans. These dishes was originally created to...

Brennan’s had 2 baked oyster dishes on their menu, Oysters Rockefeller and Oysters Casino. Brennan’s Oyster Casino was nothing like Clams...

Established in 1953, the Bon Ton Cafe is the oldest Cajun restaurant in New Orleans. Run by the Pierce family since opening, the Bon Ton...

Here is a recipe from the restaurant of the other Top Chef comeptitor, Executive Chef Michael Sichel of Galatoire’s. This recipe is named...

Here is the recipe for one of Galatoire’s popular appetizers, Crabmeat Maison. In other restaurants, this dish is known as Crabmeat...

Today is officially the last day of Summer.  Children are returning to school. Today most people are having their last big BBQ.  New...

My wife and I are  currently celebrating our birthday week. She was born August 6th and I on August 13th. A celebration dinner in New...

There has been no new news on the reopening of Brennan’s. So here is another recipe from that currently closed kitchen. Asparagus are...

Brennan’s Restaurant is currently closed. Due to many issues, the restaurant was closed last Thursday. Check out this article by Tom...

This is the time of the year for great Soft Shell Crabs. Here is a recipe that is a take on Trout Almondine. This recipe is from Tom...

Here is one more oyster recipe before we run out of months with R’s in them. Before modern refrigeration, oysters were believed to not be...

This was the most popular appetizer at Christian’s. Chef Roland Huet left Galatoire’s to open the kitchen at Christian’s. At Galatoire’s,...