Cheesecakes are not just for dessert. Here is a savory cheesecake from Emeril that shows savory cheesecakes are just as tasty as sweet...

It was announced that Drago’s is opening a restaurant in Jackson Mississippi. That puts them 3 hours closer for me to enjoy. This is a...

Slade Rushing has been named as the executive chef of the unnamed restaurant that is soon to open in the Brennan’s building. Slade and...

While Ralph Brennan has plans to reopen the building that used to house Brennan’s, he may be in a position to purchase the name and...

Happy Cinco de Mayo. This day is celebrated more in the U.S. than in Mexico. Today in 1862, Mexican forces defeated the French in the...

Chef Gunter Preuss was one of the original chef’s at the First Chef’s Charity for Children. He has appeared every year until this year,...

Willie Coln was another chef featured the the series The Great Chefs of New Orleans. He was the executive chef of the Royal Sonesta...

We just had the carpet in my office changed. It gave me the opportunity to look over my cookbooks. I stumbled over the Great Chefs series...

As the oyster season winds to an end, here is one more recipe. This dish is one of the popular appetizers at the Red Fish Grill. The...

A few days ago, it was National Losbter Newberg day. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He...

Here is Mosca’s version of BBQ Shrimp. The best way to enjoy Mosca’s is to go with a group of 4. Order the Oysters Mosca, Shrimp Mosca...

This past weekend started the 13 consective days of Carnival parades in New Orleans. On the dining scene, one of the most sought after...

For Valentine’s Day, I cooked Crabmeat St. Francis for an appetizer. I wondered how it would taste if it were made with crawfish. Last...

Here is a recipe from the closed restaurant Stephen & Martin. In it’s place is now a location of the New Orleans Hamburger and Seafood...

While on vacation in New Orleans, my wife wanted to eat somewhere we have not eaten at before. I suggested Pascal’s Manale, Originator of...

Here is another great recipe from Frank Davis. <a href="http://ad.doubleclick.net/jump/belo.wwltv/food/frank-davis/recipe-archive/seafood...

This recipe is the dish that LeRuth’s served at the Chef’s Charity For Children 1989. Larry & Lee Leruth had bought the restaurant from...

This dish, along with Shrimp Remoulade, is the two most popular cold appetizers in New Orleans. These dishes was originally created to...

Brennan’s had 2 baked oyster dishes on their menu, Oysters Rockefeller and Oysters Casino. Brennan’s Oyster Casino was nothing like Clams...

Established in 1953, the Bon Ton Cafe is the oldest Cajun restaurant in New Orleans. Run by the Pierce family since opening, the Bon Ton...