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CREOLE CAJUN CHEF
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Cafe au Lait Creme Brulee
Cafe au Lait is the must have drink at Cafe du Monde with beignets. This is New Orleans coffee with chicory with scalded milk added. It...

Tommy Centola
Dec 14, 20152 min read
Sweet Potato Creme Brulee
Here is a unique twist on mashed sweet potatoes. I can’t think of a better time than Thanksgiving to serve this dish. Having first eaten...

Tommy Centola
Nov 23, 20151 min read
Chocolate Devastation from Arnaud’s
It is hard to believe that this decadent dessert only has three ingredients. It is so rich that you only want to serve a slice that is...

Tommy Centola
Aug 20, 20151 min read
Lemon Pie from Mr. B’s
Here is a dish that you will find in homes and restaurants around the South. It is rich and has just the right balance of sweet and tart....

Tommy Centola
Aug 6, 20151 min read
Lemon Souffle from Versailles
With the summer heat beating down on us, here is a great way to end your meal. This cool dessert was created by Gunter Preuss at...

Tommy Centola
Jul 16, 20151 min read


White Chocolate Brownie
Here is he special Valentine’s dessert I cooked. It is a very simple but rich dessert. It went fast. 2 (5oz each) White Chocolate Bars or...

Tommy Centola
Feb 16, 20151 min read
Baked Alaska from Antoine’s
Here is the must eat dessert at Antoine’s. It is a great way to end a special meal. The Baked Alaska is also known as glace au four,...

Tommy Centola
Jan 19, 20152 min read
Mardi Gras Bread Pudding
Every year at the beginning of Carnival Season, Jan 6., I try to find a new spin on the King Cake. Here is a recipe from Genet Hogan, who...

Tommy Centola
Jan 12, 20152 min read
Frank’s Simple Buttermilk Pie from Frank Davis
Here is another recipe from the late Frank Davis. Arguably an Amish recipe, buttermilk pie surprises almost everyone who cuts a slice of...

Tommy Centola
Oct 27, 20142 min read
Bread Pudding with Glazed Top from LeRuth’s Front Door/Back Door Cookbook
I think the most popular dessert in New Orleans is Bread Pudding. I get asked to make it a couple times a year. Here is a recipe from...

Tommy Centola
Jul 17, 20141 min read
Orange Mousse from LeRuth’s 20th Anniversary Cookbook
It had been a couple of months since I have posted a dessert recipe. So here is one from LeRuth’s 20th Anniversary Cookbook. Mix together...

Tommy Centola
Jun 26, 20141 min read
Cajun Skillet Apple Pie from John Folse
Today is the start of Baseball season. I always start the season hoping for the Cincinnati Reds to win the World Series. Traditionally,...

Tommy Centola
Mar 31, 20141 min read
St. Joseph’s Sesame Cookies
Yesterday was St. Joseph’s Day. This day in New Orleans, large altars are set up to commemorate the saint and the relief St. Joseph...

Tommy Centola
Mar 20, 20142 min read
Strawberries Arnaud from Arnaud’s
The Ponchatoula Strawberry Festival is a month away, April 11-13. Now entering their 43rd year, the Strawberry Festival is not to be...

Tommy Centola
Mar 12, 20141 min read
Bread Pudding from Galatoire’s
Bread Pudding is one of my favorite desserts. No 2 versions are alike. Here is the recipe for Galatoire’s Bread Pudding. It is topped...

Tommy Centola
Mar 10, 20141 min read
White Chocolate Brownies
Here is another great Valentine’s dessert/gift idea. I find that the best nut to use with white chocolate is the macadamia nut. It just...

Tommy Centola
Feb 13, 20141 min read
White Chocolate Pralines
Valentine’s Day is Friday. I know it is a day for most couples to dine out. My wife perfers a nice quiet dinner for two at home. So, here...

Tommy Centola
Feb 10, 20141 min read
King Cake Bars
I found this recipe on Facebook. It seems that there are many ways to enjoy the flavor of King Cake. Most people eat a filled King Cake...

Tommy Centola
Jan 16, 20142 min read
King Cake Bread Pudding
I try not to post 2 like recipes in a row. However, we are in the beginning of the Carnival season. Here is another take on the King...

Tommy Centola
Jan 13, 20142 min read
Bread Pudding from Pascal’s Manale
Here is the recipe for the dessert that my wife had at Pascal’s Manale. Bread Pudding is found on most dessert menus in New Orleans. The...

Tommy Centola
Jan 9, 20141 min read
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