Tommy Centola
King Cake Monkey Bread from Taste of the South Magazine
3/4 cups granulated Sugar 2 teaspoons ground Cinnamon 2 (16.3-ounce) cans refrigerated biscuits, quartered and rolled into balls 1/2 cup...
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Tommy Centola
- Jan 6, 2020
- 1 min
Mardi Gras Streusel Bread from Taste of the South Magazine
Today is January 6th, Kings Day. This is the day when the 3 kings visited the baby Jesus. It also signals the start of Carnival season....
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Tommy Centola
- Dec 26, 2019
- 1 min
Satsuma Cane Syrup Pecan Pie
Here is a twist on a classic southern dessert. The addition of the satsuma juice makes this dish irresistible. It a great combination of...
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Tommy Centola
- Oct 14, 2019
- 1 min
Coconut Tart from LeRuth’s
From one great chef to another. Last week was Chef Frank Brigtsen. This week is Chef Warren Leruth. My connection to the restaurant...
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Tommy Centola
- Sep 23, 2019
- 1 min
Pumpkin Bread
Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose...
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Tommy Centola
- Aug 19, 2019
- 1 min
Coconut Flan
This week, I am focusing on recipes that have milk in them. The first one is sweet, the second one savory, 13 1/2 cups Milk 2 peeled...
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Tommy Centola
- Jul 8, 2019
- 1 min
Mixed Berry Crisp
This week, I am sharing two recipes that work well with grilled foods. The first on is a dessert and the second is a side dish. 2 3/4...
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Tommy Centola
- Jul 4, 2019
- 1 min
No-Cook Ice Cream
When it is hot, not many people want to stand in front of a stove, even to make ice cream. Here is a no-cook recipe. 2 (14-ounce) cans...
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Tommy Centola
- Jul 1, 2019
- 1 min
Cappuccino Ice Cream
We are now in July and the heat is getting bad. Time to make some ice cream to cool things off. 6 Egg Yolks 1/2 cup Sugar 3 tablespoons...
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Tommy Centola
- Jun 13, 2019
- 1 min
Fudge Pie
No, this is not a reprinting of my Mom’s fabulous Fudge Pie. This recipe is made using a pre-made pie shell. Different from what I am...
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Tommy Centola
- Jun 10, 2019
- 1 min
Strawberry Angel Food Cake
It’s dessert time again. This week, two dessert recipes. The first one is an easy to assemble dessert using fresh strawberries, which are...
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Tommy Centola
- May 9, 2019
- 1 min
Masson’s Almond Torte
This is a dish I never at at Masson’s. It does, however, remind me of the Mystere de Paris dessert at LeRuth’s. It was an almond torte...
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Tommy Centola
- Apr 25, 2019
- 1 min
Strawberry Dumplings
Sometimes you want to make a delicious dessert with out a whole lot of work. Here is a quick dessert you can whip up in under 30 minutes....
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Tommy Centola
- Apr 22, 2019
- 1 min
Strawberry Bread
It’s that time of year again. Strawberries are in season locally. Time to whip up a couple of recipes for these bright red berries. 2...
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Tommy Centola
- Jan 14, 2019
- 1 min
Left Handed Cookies and Cream King Cake
I fractured my right hand on Christmas Day. I always make a king cake for January 6th. With a little difficulty, here is the version I...
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Tommy Centola
- Nov 29, 2018
- 1 min
Peanut Butter Balls
This is taken straight from the column. Here is another childhood favorite. I remember making these with my mom when I was young. The...
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Tommy Centola
- Nov 26, 2018
- 1 min
Peppermint Bark
As you may know, I write a weekly food column for my local paper. I just finished a column on Holiday Candy. This week, I will share two...
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Tommy Centola
- Nov 5, 2018
- 1 min
Rum or Brandy Balls
The holidays are quickly approaching. This week, I am sharing two recipes that are great for holiday parties. One is a dessert and one is...
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Tommy Centola
- Oct 25, 2018
- 1 min
Peanut Butter Cream Pie from Emeril
Another recipe I found in the cookbook is from Emeril. It used a family favorite ingredient, peanut butter. 8 ounces Cream Cheese, room...
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Tommy Centola
- Oct 22, 2018
- 1 min
Chocolate Mousse Cake from the Versailles Restaurant
I was looking thru my Chef’s Charity for Children cookbook from 1993. I found two dessert recipes that I think you will like. The first...
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