Tommy CentolaJan 9, 20201 minKing Cake Monkey Bread from Taste of the South Magazine 3/4 cups granulated Sugar 2 teaspoons ground Cinnamon 2 (16.3-ounce) cans refrigerated biscuits, quartered and rolled into balls 1/2 cup...
Tommy CentolaJan 6, 20201 minMardi Gras Streusel Bread from Taste of the South MagazineToday is January 6th, Kings Day. This is the day when the 3 kings visited the baby Jesus. It also signals the start of Carnival season....
Tommy CentolaDec 26, 20191 minSatsuma Cane Syrup Pecan PieHere is a twist on a classic southern dessert. The addition of the satsuma juice makes this dish irresistible. It a great combination of...
Tommy CentolaOct 14, 20191 minCoconut Tart from LeRuth’sFrom one great chef to another. Last week was Chef Frank Brigtsen. This week is Chef Warren Leruth. My connection to the restaurant...