This recipe is from, in my opinion, the best restaurant ever LeRuth's. This chocolate sauce was mainly served over ice cream. It was also...

With the heat reaching 100 degrees here in Arkansas, my thoughts turn to ice cream. Instead of sharing two ice cream recipes, I want to...

It has been a hot summer here in Arkansas. Sometimes I think the heat is worse here than in New Orleans. Here's a recipe to help cool you...

With it being so hot right now, ice cream is a great way to end a meal. It's also a great treat to try to beat the heat. Blueberries make...

I was walking through the Farmer's Market Saturday looking at all the fresh produce and fruits. One vendor was selling blueberries. Since...

I remember picking blackberries in my grandmother's yard. Combining them with the ultimate southern nut, pecans, makes this pie a great...

I wanted to share something sweet this week. I found a couple of pie recipes that will definitely hit the spot. Time to slice it up. 1...

Emeril bought Delmonico's in 1998 from the former proprietors, Angie Brown and Rose Dietrich. This dessert is from the old menu. It is...

Time for a little sweetness. I am sharing two dessert recipes that can be found in the cookbook New Orleans Classic Desserts, Recipes...

This is my all time favorite Italian dessert.I have been posting recipes since 2011. For some reason, I have never posted a tiramisu...

Since there is no such thing as too much King Cake during the carnival season, here is another take. From the queen of Southern Louisiana...

Every year, I tend to recreate my easy king cake recipe. I do this due to the local grocery stores discontinuing the spread I use to mix...

With the start of carnival two days away, I thought I would share with you a twist on a king cake. Scones are said to have originated in...

This is my third consecutive pie recipe. A pie is one of the most comforting desserts. To put an end to 2020, we all can use a little...

It's been a tough year for many. I want to leave you a couple of sweet recipes to put a good ending to 2020. This week, a couple of pie...

After such a large meal, who has room for dessert? Here is a dessert that will please many at the table. Have a Merry Christmas! 3 eggs...

How could I not include a recipe using my favorite sweetener, cane syrup. These cookies make excellent treats for trick or treaters. They...

This week is Halloween. Since this year has given us many tricks, I thought it would be appropriate to share a couple of treats this...

This is the praline sauce recipe from LeRuth's restaurant. It was used on top of ice cream with pecans for the praline ice cream. It is a...

This week, I am sharing two dessert sauces. Today's is butterscotch. It is an ingredient in the second recipe this week. What is the...