Tommy CentolaSep 1, 20141 minGrilled Marinated Flank Steak from EmerilToday is Labor Day, the last day of Summer. Most families are celebrating by Swimming parties and grilling. Here is a great dish for the...
Tommy CentolaAug 28, 20141 minShrimp & Andouille Stuffed Pork ChopsI found some thick boneless pork chops at the store. I wondered how I would cook them. I had shrimp and Andouille at home, so the...
Tommy CentolaAug 25, 20142 minChicken Saint-Pierre from Galatoire’sHere is another great chicken dish from Galatoire’s. It is a simple dish to prepare with ingredients most kitchens have on hand. 2 large...
Tommy CentolaAug 21, 20141 minNew Orleans Barbecued Shrimp from Brennan’sToday I received an email from the Ralph Brennan Restaurant Group. He stated that the restaurant at 417 Royal Street will reopen as ...