Blue Crab season is right around the corner. So, I guess it is time to dust off my Crab recipes. Crabmeat au Gratin is a great way to eat...

I have been told that my father-in-law was a good cook. I keep hearing about him cooking Redfish Courtbouillon. No one knows what...

Today is May 5th or Cinco de Mayo. It also happens to fall in between my mother’s birthday and Mother’s Day. So to bring all those days...

Had another crawfish boil yesterday. We had more crawfish leftover this time. So this time, Crawfish Etouffee will be made with the...

I recently asked friends on Facebook for recipe suggestions. My neighbor Caro Ferguson asked if I has a recipe for Shrimp and Grits. I...

Stuffed Bell Peppers is a dish you would be hard to find on a New Orleans restaurant menu. I am sure that a few of the neighborhood...

Pasta Jambalaya is a dish that was created by Mr. B’s restaurant in New Orleans. They decided that jambalaya did not have to include...

The traditional Monday meal is Red Beans and Rice. Monday was wash day. Wives needed a dish that would cook long and slow. Red Beans is...

When most people think about New Orleans Cuisine, Italian is not what comes to mind first. In the last 1800’s, large number of immigrants...

With the weather being so cold, it is snowing here in Arkansas as I write this, Gumbo is a perfect cold weather dish. There is no one way...

Jambalaya is as classic a New Orleans dish as you are going to find. It consists of 3 parts, meat and vegetables, stock or broth, and...

I thought I would suprise my wife and cook her one of her favorite dishes, BBQ Shrimp. For those who are not familiar with BBQ Shrimp,...

Happy New Year! I will start this blog off with a recipe that has been published in Louisiana Cooking Magazine and the Thomas Kinkade...