With summer around the corner, I thought a couple of citrus desserts would hit the spot. 2 cups sugar, divided 1/4 cups cornstarch 2...

Here's a variation of crawfish bread that includes shrimp. It's a different take from recipes I have shared in the past. Pay attention...

Crawfish season is probably my favorite food season. There is so much you can do with this crustacean. This week, I am paring them with...

A great way to add flavor to breaded foods is to use crushed potato chips. It not only adds flavor but texture as well. Here's a take on...

As you may have noticed, I like seafood. I find myself purposely looking for non-seafood dishes to post. But I always return to the...

Here is a great way to prepare eggs for a crowd. It is also an easy cleanup in the kitchen. 16 large eggs 8 large egg whites 1 1/2...

Before our St. Patrick's parade, we always get together at someone's house for breakfast. Often casseroles are made to feel the group. O...

Most people have hurt of Italian Wedding Soup. Here's a Cajun twist on that classic. 8 ounces andouille sausage 1 cup diced yellow onion...

I'm the type of person who eats soup year-round. This week, I want to share a couple of soups that are great for springtime. 3/4 cup...

Leg of lamb is a dish that brings back many memories. My grandmother used to invite me to dinner whenever she cooked a leg of lamb. She...

Lamb is an acquired taste. Most people are surprised at their first taste of lamb. They expect it to taste like beef and not have the...

Here's a twist on the classic Eggs Benedict. Subbing out the Canadian bacon for Andouille sausage is a great twist. I wish I would have...

People in New Orleans really know how to start the day. Whether it's breakfast or brunch, poached eggs are a staple on the menu. While...

One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...

Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

I'm not sure who was the first person to combine oysters with spaghetti. It's a great combination that can be done many different ways....

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

Here's a twist on the traditional eye-opener. This version's from the Bourbon House. If you have never eaten there, you are really...

With Mardi Gras in full swing, how about a couple of adult beverages this week. These New Orleans inspired drinks are a great way to...

Here's a dessert to satisfy your chocolate lovers out there. The two different chip flavors combines the world of regular and white...