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CREOLE CAJUN CHEF
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Roasted Sweet Potato and Arugula Salad
With the holidays coming up, let's look at a couple of side dishes using sweet potatoes. Today, we will start with a salad. 1 1/2 pounds...

Tommy Centola
Oct 27, 20251 min read


German Chocolate Cake
Here's an oldie but a goodie. It was popular in the 1980's. 2 cups sugar 1 cup shortening 4 eggs 3 cups all-purpose flour 1 teaspoon salt...

Tommy Centola
Oct 23, 20252 min read


Pineapple Upside Down Cake
This week, I want to feature some iconic cakes. Let's start with on from the 50's. 3 cups sifted cake or all-purpose flour 1/2 teaspoon...

Tommy Centola
Oct 20, 20251 min read


Smoked Paprika and Buttermilk Cornbread
There are two schools of cornbread, sweet and non-sweet. This one falls into the second group. 6 tablespoons bacon drippings, divided 2...

Tommy Centola
Oct 16, 20251 min read


Andouille Corn Muffins
This week, I want to share a couple of breads to complete your meals. 1 teaspoon canola oil 12 ounces andouille sausage, diced 1 1/2 cups...

Tommy Centola
Oct 13, 20252 min read


Cajun Barbecue Sauce
Here's a slow cooker take on barbecue sauce. 3 tablespoons canola oil 2 large red onions, chopped 1 bell pepper, chopped 2 jalapeños,...

Tommy Centola
Oct 9, 20251 min read


Fresh Marinara Sauce
Let's continue with some sauces that are made in the crock pot. 3 pounds ripe tomatoes 2 tablespoons olive oil 1 large onion, chopped 5...

Tommy Centola
Oct 6, 20251 min read


Cajun Brown Gravy
Here's a great sauce for poutry or beef. Canola oil 1 cup all-purpose flour 2 1/2 quarts beef stock 2 large onions, chopped 5 garlic...

Tommy Centola
Oct 2, 20251 min read


Cajun Velouté Sauce
This week, I want to share a couple of sauces that are made in a crock pot. The first is a Cajun Velouté Sauce. 2 sticks butter 1 cup...

Tommy Centola
Sep 29, 20251 min read


Chicken and Country Ham Roll-ups
Here's a recipe that looks fancy on a plate. It's a great way to show your culinary chops. 4 boneless, skinless chicken breast 2...

Tommy Centola
Sep 25, 20252 min read


Rosemary Beurre Blanc
Here's the suace for Thursday's recipe. It's great for light meats like chicken and pork. 3 tablespoons white wine 3 tablespoons white...

Tommy Centola
Sep 22, 20251 min read


Smothered Pork Chops and Rice
Smothered Pork Chops is a great comfort food. Pairing it with rice adds to the comfort. See if you agree. 6 pork chops, about 1 1/2-inch...

Tommy Centola
Sep 18, 20251 min read


Cajun Shrimp and Rice
Here's a couple of dishes that include rice. Let's start with a seafood dish 1 stick butter 1 medium onion, chopped 2 stalks celery,...

Tommy Centola
Sep 15, 20251 min read


Shrimp Tacos
Here's a recipe for those who like to experiment with different peppers. 1 pound cleaned Louisiana shrimp 1 teaspoon salt 1 tablespoon...

Tommy Centola
Sep 11, 20251 min read


Gulf Fish Tacos
How about a copule of seafood tacos this week? I'll start with a twist on the Californian Fish Taco. 1 pound skinless Gulf fish fillets,...

Tommy Centola
Sep 8, 20251 min read


Baked Chicken Drumettes
I'm a big fan of chicken wings. I find that drumettes are a cleaner to eat than wings. 3 pounds chicken drumettes 1/3 cup olive oil 1 1/2...

Tommy Centola
Sep 4, 20251 min read


Baby Back Ribs
It's that time of the year again, Tailgating season. Here's a couple of recipes for your next event. 1 rack baby back ribs Creole...

Tommy Centola
Sep 1, 20251 min read


Cane-Marinated Chicken Kebobs
As we approach labor day, here's a dish for your cookout. 2 1/2 pounds boneless skinless chicken thighs Cane Marinade (See Monday) 8...

Tommy Centola
Aug 28, 20252 min read


Cane Marinade
You will need this recipe for Thursday's. This marinade is also good for pork. 5 garlic cloves, minced 2 teaspoons kosher salt 1/3 cup...

Tommy Centola
Aug 25, 20251 min read


Chicken Salad Remoulade Croissants
Remoulade sauce is not just for shrimp. It makes a great dipping sauce. Here's a different protein to showcase. 3 pounds boneless...

Tommy Centola
Aug 21, 20251 min read
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