Here is a recipe from the best oyster supplier in New Orleans, P&J Oysters. Most restaurants will only use P&J Oysters for their dishes....

As I am typing this on 2/15, we are getting ready for sleet and possible snow. So far we have dodged snow this winter. Here is a soup...

Here is he special Valentine’s dessert I cooked. It is a very simple but rich dessert. It went fast. 2 (5oz each) White Chocolate Bars or...

Here is a twist on that great Cajun sausage, Boudin. This recipe takes away the hardest part of Boudin away, stuffing it into sausage...

Here is a wonderful dish from Christian’s Restaurant.  With crawfish starting to be plentiful, this is a great time for this dish. It...

Here is an excellent dish if you are planning on spending Valentine’s Day at home. It is a classic pairing of beef and blue cheese is...

Here is a quick and simple dish. It is a great light dish when you want a great meal but don’t want to feel light you have eaten too...

Here is a great pasta dish from Palace Café. To Drunken the shrimp, this recipe uses a great New Orleans local beer, Abita Amber. This...

This week, I will post two Oyster Recipes from The Palace Café. Palace Café was opened as a casual branch of Commander’s Palace. It is...

Remoulade is the casual café of Arnaud’s. Located around the corner from Arnaud’s on Bourbon Street, Remoulade serves a different menu...

Here is the must eat dessert at Antoine’s. It is a great way to end a special meal. The Baked Alaska is also known as glace au four,...

Here is a take on Oysters Mosca. It does not use breadcrumbs to top the oysters. This makes it an excellent dish for those who are carb...

Every year at the beginning of Carnival Season, Jan 6., I try to find a new spin on the King Cake. Here is a recipe from Genet Hogan, who...

Here is a great dish for people who don’t eat seafood. This Brennan’s classic has a great taste with the use of the Madeira wine. 3/4 cup...

Here is one of the appetizers from the old Brennan’s menu. Most people don’t make crepes at home because they think making crepes are...

Here is a popular dish from the old Brennan’s menu. In most restaurants, this dish would be known as Trout Pontchartrain, a dish topped...

While Brennan’s restaurant has reopened, there are a lot of favorite menu items that have not made the new menu. Even the items that have...

Most mirliton dishes have the mirliton being stuffed. Here is a great and different way to serve mirliton as a side dish. For those...

Here is a recipe that is a great appetizer for any party. Maylie’s was the second or third oldest restaurant, which opened in 1876 and...

With the Holidays upon us, my thoughts turn to foods we used to eat for the season. Here is a recipe from Antoine’s that is featured in...